m
AutoRoastChart
@IUse containersand coveringsas directedat left. Placeprobecorrectlyin roastbeforecooking. *Whenovenbeepsandflashes“TURN”,turn meatover.
●RecommendedCodesarealso showninsideovenon AutoRoastChart.
. | code | Find |
F~d | Temp | |
Bwf |
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TenderRoast | 1 | 115° |
Rare | ||
Medium | 2 | 125” |
Well | 3 | 145° |
Fork |
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LoinRoast | 4 | 175° |
PrecookedHam | 1 | 115° |
I&Wry |
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WholeChicken(3lbs.) | 5 | 190° |
‘IbrkeyBreast | 4 | 175° |
(Insertprobehorizontallyintomeatiestarea.) |
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*Recornrnendedstandingtimebeforeserving.
ApproxTime. Hold*
(Min.perlb.) Minutes
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30 |
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20 |
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m- | ||
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20 | — | |
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AutomaticSimmer
(AutoRoastCode6)
YourCookbookhas information on AutomaticSimmering,including chartsand recipes.
TOMItime includestimeto bring fd to 180*F,and hold t%that temperatureuntildone,
SetAutoSimmerlikeAutoRoast,
exampleleft.Readoutshows
“Cool”untilfoodis90°F.,then switchesto showfoodtemperature until18(YT,
OvenswitchestoHokiat l#lO%?, untilyouremovefoodandturnoff oven.Ifstirringismmmnended, youcanresetovenbyretouching START,TouchCLEAIUOFF aftercooking.
AutomaticSimmer | EmK. | |
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(AutoRoastCodi6) | ||
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Food | Tinle/Hrs. | — |
Beef |
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| a- = | |
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PotRoast* |
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stew |
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Chili |
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CMckenx |
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Stewing |
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Broiler/Fryer |
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Em or Pork | I |
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Soup |
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Stock/Vegetable
SplitPea
*Forfrozen,add2to3hours.
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