Installation Instructions

TOOLS YOU WILL NEED

 

 

Ruler or tape measure

# 1 and #2 Phillips screwdriver

Pencil

and straight edge

 

 

 

Carpenter square (optional)

Tin snips (for cutting damper, if required)

Gloves

Scissors

(to cut template, if necessary) Electric drill with 316, 716, 38, 12and 58drill bits

Saw (saber, hole or keyhole)

Stud finder or Hammer (optional)

Filler blocks or scrap wood pieces, if needed for top cabinet spacing (used on recessed bottom cabinet installations only)

Safety goggles

Duct and masking tape

Level

MOUNTING SPACE

NOTES:

NOTE: Maximum cabinet depth is 13".

16-14

30

2

66or more from the floor to the top of the oven

Bottom edge of cabinet needs to be 30or more from the cooking surface

30min.

Backsplash

The space between the cabinets must be 30″ wide and free of obstructions.

If the space between the cabinets is greater than 30″, a Filler Panel Kit may be used to fill in the gap between the oven and the cabinets. Your Owner’s Manual contains the kit number for your model.

This oven is for installation over ranges up to 36″ wide.

If you are going to vent your oven to the outside, see Hood Exhaust Section for exhaust duct preparation.

When installing the oven beneath smooth, flat cabinets, be careful to follow the instructions on the top cabinet template for power cord clearance.

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GE JVM1653SH, JVM1600 Series, JVM1653WH manual Tools YOU will Need, Mounting Space

JVM1653WH, JVM1653SH, JVM1600 Series specifications

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