Cooking by Temperature
Internal temperature is the best test of doneness for many foods.
Temp Cook/Hold takes the guesswork out of cooking because the oven automatically switches to Hold setting after reaching
the preset food temperature and maintains that temperature for up to one hour or until you touch the CLEAR/OFF pad.
The Temperature Probe
HANDLE
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SENSOR w
CLIP
The temperature probe is a food thermometer that gauges the internal temperature of your food; it must be used when using Temp Cook/Hold or Auto Roast. To utilize your probe properly, follow directions for use and insertion in this book in the Automatic Roasting section.
Howto Temp Cook a Rolled Beef Rib Roast to Medium
Step 1: Insert temperature probe and attach probe securely in oven wall. Close the door.
Step 2: Touch TEMP COOK/ HOLD. The display panel shows “F” and “POWER 10.” “ENTER TEMP” flashes.
Step 3: Touch 1,2,5 for 125°F. “TEMP COOK” flashes. “125F” and “POWER 10” show on display.
Step 4: Touch POWER LEVEL pad. “ENTER POWER” flashes. Touch 5 for medium power. “TEMP COOKJ’ “125F” and “POWER 5“ show on display.
Step 5: Touch START. If internal temperature of the roast is less than 90°F., display will show “COOL” or if temperature is 90°F. or above, display shows temperature counting up.
Step 6: When 125°F. is reached, the oven will sound and display “HOLD”. The oven will then hold the temperature.
Step 7: Touch the CLEAR/OFF pad to stop the cycle.
Step 8: Remove probe and food from the oven.
Cooking Tips
●Use a lower power level; it will heat more evenly even though requiring more time.
●Be sure frozen food has been completely defrosted before inserting probe. Probe may break off if used in frozen foods.
●Use the clip to keep the probe in place while heating.
. Cover foods loosely for moisture control and quick, even heating.
Questions and Answers
Q. After I followed the steps and touched the START pad, “ERROR” flashed in the display and a signal sounded. What’s wrong?
A. “ERROR” flashes if you set the temperature either below 90°F. or above 199°F. The oven tells you, between the flashing of “ERROR,” what incorrect entry was made. To
Q. Are there any foods I can’t
Temp Cook?
A. Yes. Delicate butter icings, ice cream, frozen whipped toppings, etc. soften rapidly at warm temperatures. Batters, doughs and frozen foods are also difficult to cook precisely with the probe. It’s best to time cook these foods.
Q. Why did “PROBE” flash on the display after I touched the START pad?
A. “PROBE” will flash if you don’t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOK/HOLD pad and forget to use the probe.
Q. Can I leave my probe in the oven if it’s not inserted in food?
A. No, if it touches the oven wall, you may damage the oven.
Q. Can I Temp Cook different portions of food at different temperatures?
A. Yes. The temperature probe gives you the freedom to cook different portions of food at different temperatures to suit individual eating styles. Simply place probe in food and change temperature setting as needed.
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