Automatic Roasting
Auto Roast uses the temperature probe to cook to the desired serving temperature. Unlike Temp Cook/Hold, which uses a single power level, Auto Roast m up to 3 ~wer settings which automatically switch during roasting, thus providing even, tender cooking resuib without overcooking.
Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time, according to the cookbook which comes with your oven.
Place pork roast in cooking bag and place in
2.At 90°F, display switches to show meat’s internal temperature
Wparing Roas@ for Auto Roasting
Place tender beef roast in cooking bag on trivet in
Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
1.Touch AU~ ROAST pad. “AU~” appears on display and “ENTER CODE” flashes. Touch number pad 2. “CODE 2“ appears on display and “START” flashes. Touch START. Display shows temperature and “CODE 2:’
3.Twice during coohng program oven wdl signal and “TURn” wdl flash lf codes 1 through 5 have been selected Open the door and turn the meat over The probe may be disconnected from the receptacle for easier turning of the meat without interrupting the program (Remember tore insert the probe )
4.Close door and touch START The temperature wdl return on display Oven monitors internal food temperature, automatically swltchlng to lower power as meat’s temperature rises This helps prevent toughening or overcooking
5.After find temperature is reached, oven switches to Hold temp for up to 1 hour, then shuts off.
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