Automatic Cooking
The AU~ COOK feature maybe used to eliminate your need to look up cooking time in the cookbook or guess how long to set cooking time.
By actually sensing the steam that escapes as food microwaves, this feature automatically adjus~ the oven’s cooking time to various types and amounts of food.
Because most cooking containers must be covered during automatic cooking, this feature is best with foods that you want to steam or retain moisture. See page 15 for containers and covers recommended for automatic cooking.
Note:
Use of the wire shelf with Automatic Cooking is N~ recommended.
Wsy to Use
Simply touch three control pads— AUTO COOK, desired CODE, and START. The word “AUTO” appears on the display and the sensor is activated to sense steam from food.
Keep Door Closed
Do not open the oven door while the word “AUTO” is displayed— steam escaping from the oven can affect cooking performance. If the door is opened, the word “ERROR” appears. Close the door and touch START immediately.
Foods Recommended
A wide variety of foods including meats, fish casseroles, vegetables, leftovers and convenience foods can be Auto Cooked.
Foods Not Recommended
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Foods that must be cooked uncovered, foods that require constant attention, foods that require addition of ingredients during cooking, and foods calling for a dry look or crisp surface after cooking should not be Auto Cooked. It is best to Time Cook them.
Foods that microwave best using the temperature probe should be Temp Cooked or Auto Roasted.
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