GE JVM1841 Operating, Vegetable, Information, Instructions, Troubleshooting Tips, Safety, Weight

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Vegetable

Safety

VEGETABLE

1	2	3
EXPRESS COOK	EXPRESS COOK	EXPRESS COOK
4	5	6
EXPRESS COOK	EXPRESS COOK	EXPRESS COOK
7	8	9
	0

START

PAUSE

Vegetable Guide

The Vegetable feature automatically sets the cooking times and power levels for fresh, frozen or canned vegetables.

	Press VEGETABLES.
1
	Select vegetable type 1–3 (see the Vegetable
2
	Guide below).
	Enter weight in ounces.
3
	Press START.
4

Information

Operating

Food Type	Weight	Comments
Fresh Vegetables	4 to 20 oz.	Use microwave-safe casserole or bowl.
		Add 2 tablespoons water for each
		serving. Cover with lid or vented
		plastic wrap.
Frozen Vegetables	4 to 20 oz.	Use microwave-safe casserole or bowl.
		Follow package instructions for adding
		water. Cover with lid or vented
		plastic wrap.
Canned Vegetables	4 to 20 oz.	Use microwave-safe casserole or bowl.
		Cover with lid or vented plastic wrap.

Instructions

Troubleshooting Tips

Consumer Support

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