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Safety
COOK
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EXPRESS COOK EXPRESS COOK EXPRESS COOK
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EXPRESS COOK EXPRESS COOK EXPRESS COOK
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START
PAUSE
Cook
The Cook feature automatically sets the cooking times and power levels for a variety of foods.
| Press COOK. |
1 | |
| Select food type |
2 | |
| below). |
| Enter weight in ounces. |
3 | |
| Press START. |
4 |
Information
Operating
Cook Guide
Pad | Food Type | Weight | Comments |
1 | Potatoes | 8 to 40 oz. | Pierce skin with fork. Place potatoes |
|
|
| on oven floor or turntable. |
2 | Fish | 4 to 16 oz. | Use oblong, square or round dish. |
|
|
| Cover with vented plastic wrap or |
|
|
| wax paper. |
3 | Chicken Pieces | 4 to 40 oz. | Use oblong, square or round dish. |
|
|
| Cover with vented plastic wrap. |
4 | Ground Meat | 8 to 48 oz. | Use round casserole dish. Crumble |
| (beef, pork, turkey) |
| meat into dish. Cover with lid or |
|
|
| vented plastic wrap. Drain and stir |
|
|
| at signal. |
5 | Bacon | 2 to 10 oz. | Layer strips on a plate, 4 to a layer. |
|
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| Cover each layer with a paper towel. |
6 | Pizza (frozen, | 4 to 16 oz. | Follow package instructions to |
| microwaveable) |
| prepare pizza for microwaving. |
Instructions
Troubleshooting Tips
Consumer Support
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