GE JVM2070 Reheating Features, Features of, the REHEAT, Screen, Press, Enter, Option, Comments

Models: JVM2070

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Reheating Features

 

 

 

Reheating Features

 

 

 

 

 

 

 

 

 

ge.com

 

 

 

 

Features of

The Reheat Screen allows you to reheat single

Some Foods Not Recommended For Use

the REHEAT

servings of previously cooked foods or a plate

With Reheat:

of leftovers.

It is best to use Time Cook for these foods:

Screen

 

 

 

 

Bread products.

NOTE: Do not use

 

Foods that must be reheated uncovered.

the metal shelf

 

Foods that need to be stirred or rotated.

when reheating

 

 

Foods calling for a dry look or crisp surface

pasta, vegetables,

 

beverages, soup

 

after reheating.

 

 

 

or a plate of

REHEAT

 

 

leftovers.

 

 

NOTE: Do not use Sensor Reheating features twice in succession on the same food portion— it may result in severely overcooked or burnt food.

PLATE BEVERAGE

PIZZAPASTA

VEGETABLE CASSEROLE

RICESOUP

Press

Enter

Option

Comments

 

 

 

 

 

 

PLATE

Starts immediately!

More done/

Cover with lid or vented

 

 

Less done

plastic wrap.

 

 

 

 

 

BEVERAGE

Beverage type—

 

Use wide mouth mug.

 

Starts immediately!

 

 

 

 

 

 

 

 

PIZZA, 1–4 slices

Type of crust and

 

Do not cover.

 

number of slices

 

 

 

 

 

 

 

 

PASTA, 8–12 oz.

Starts immediately!

More done/

Cover with lid or vented

 

 

Less done

plastic wrap.

 

 

 

 

 

VEGETABLE, 1/2–2 cups

Starts immediately!

More done/

Cover with lid or vented

 

 

Less done

plastic wrap.

 

 

 

 

 

CASSEROLE, 1–4 cups

Food amount

 

Cover with lid or vented

 

 

 

plastic wrap.

 

 

 

 

 

RICE, 1/2–5 cups

Food amount

 

Cover with lid or vented

 

 

 

plastic wrap.

 

 

 

 

 

SOUP, 8–24 oz.

Starts immediately!

More done/

Cover with lid or vented

 

 

Less done

plastic wrap.

 

 

 

 

 

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Page 19
Image 19
GE JVM2070 Reheating Features, Features of, the REHEAT, Screen, Press, Enter, Option, Comments, With Reheat, Ricesoup