GE JVM2070 Microwaving, by Food Type, NOTE Do not use, the metal shelf with, features found in

			Cooking Features
				ge.com
Microwaving	The Select Food feature gives you easy,		SELECT FOOD
by Food Type	automatic results with a variety of foods
	(see the Cooking Guide below).			POPCORN	POTATO
NOTE: Do not use	1	Place covered food in the oven.		CHICKEN	FRESH
the metal shelf with	2	From the Home Screen, select COOK.		PIECES	VEGETABLES
features found in	3	From the Cook Screen, choose SELECT		FROZEN	CANNED
				VEGETABLES	VEGETABLES
Select Food.		FOOD.

NOTE: Do not use this feature twice in succession on the same food portion— it may result in severely overcooked or burnt food.

4Select the food type from the touchscreen. You can find additional food types by pressing MORE at the bottom of the touchscreen.

5For Sensor features, the oven starts immediately after selecting the food type.

6For non-sensor features, enter the description, weight or quantity. Press ENTER after each entry or CLEAR to erase the entry. Press START to begin cooking.

GROUNDFISH

MEAT

FROZENRICE

PIZZA

BACONEGGS

If food is undercooked after the countdown, use TIME COOK for additional cooking time.

Food Type	Amount	Comments
Popcorn	3.0 to 3.5 ounce bag	Follow package instructions, using Time Cook if the
		package is less than 3.0 ounces or larger than 3.5 ounces.
Potato	8–32 oz.	Pierce skin with fork. Place potatoes on the turntable.
Chicken Pieces	2–8 pieces	Cover with vented plastic wrap.
Fresh Vegetable	4–16 oz.	Add 1/4 cup water per serving. Cover with lid or vented
		plastic wrap.
Frozen Vegetable	4–16 oz.	Follow package instructions for adding water. Cover with
		lid or vented plastic wrap.
Canned Vegetable	4–16 oz.	Cover with lid or vented plastic wrap.
Ground Meat	1/2 to 2 lbs.	Do not cover dish; drain and stir at signal.
Fish	4–16 oz.	Cover with vented plastic wrap.
Frozen Pizza	4–16 oz.
Rice	1/2 to 2 cups	For long-cooking rice (not instant rice), follow package
		instructions for addition of water. Use large dish; cover
		with lid or vented plastic wrap.
Bacon	1 to 10 slices	Layer slices in paper towels on a plate, 4 slices per layer
		with paper towel between and one on top.
Eggs	1 to 12 eggs	Place eggs in measuring cup or bowl. Stir after 1/2 time.

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