FEATURES OF YOUR OVEN
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| 1111 | I | J |
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I K%i%2=/ / ~ | ” - - — - |
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1.Door Handle. Pull to o~en, door. Door must be securely latched for oven to operate.
2.Door Latches.
7.Touch Control Panel and Didtal D@la~. For detailed information on ea~h featu~e, ~ee Your Touch Control Panel section.
3.Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in oven.
4.Receptacle for Temperature Probe. Probe must be securely inserted into receptacle before oven will start any temperature or Auto Roast cooking.
5.Temperature Probe. Use with Temp Cook/Hold and Auto Roast functions only.
6.Shelf. Lets you microwave several foods at once. Food microwaves best when placed directly on the oven floor. Use this shelf only when cooking foods on 2 levels. (See Safety Instructions and Oven Shelf section for special instructions.)
8.Hood Controls.
Vent Fan. Press once for LOW, again for HIGH and again for OFF.
Surface Light. Night Light.
9.Grease Filters.
10. Cooktop Light.
11. Automatic Cooking Guide.
12.Oven Floor.
NOTE: Rating plate, oven vent(s) and oven light are located on the inside walls of the microwave oven.
Cooking Complete Reminder
(For all cooking features except Temp Cook/Hold and Auto Roast code 4)
To remind you that you have food in the oven,
the oven will display “End” and beep once a minute until you either open the oven door or touch the CLEAWOFF pad.
This is to certify that this unit has been tested in conformance with AMCA Bulletin No. 210.
C.F.M.
at 0.10 WG
300Vert.
300Her.
SONES
7.2Vert.
6.8Her.
10
