GE JVM260WV, JVM260BV, JVM260AV, 49-8623, 164D2966P143 warranty Cooking Guide, Vegetables, Corn

COOKING GUIDE

NOTE: Use Power Level High (10) unless otherwise noted.

Vegetables

Vegetable	Amount	Time	Comment8
Asparagus	1 lb.
(frozen spears)		7 to 9 min.,	In 1 %-qt. oblong glass baking dish, place 1/4 cup water,
		Med-High (7)	Rotate dish after half of time.
(frozen spears)	10-oz. package	5 to 7 min.	In l-qt. casserole.
Beans	1 lb. cut in half	10 to 12 min.	In 1 %-qt. casserole, place 1/2 cup water.
(fresh green)
(frozen green)	10-oz. package	6 to 8 min.	In l-qt. casserole, place 2 tablespoons water.
(frozen lima)	10-oz. package	6 to 8 min.	In I-qt. casserole, place 1/4 cup water.
Beets			In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)	1 bunch	18 to 22 min.
Broccoli
(fresh cut)	1 bunch (1 L to 1 % lbs.	8 to 10 min.	in 2-qt. casserole, place 1/2 cup water.
(fresh speam)	1 bunch (1 K to 1% lbs.	10 to 13 min.	In 2-qt. oblong glass baking dish, place 1/4 cup water.
(frozen, chopped)			Rotate dish after half of time.
	1O-OZ. package	5 to 7 min.	In l-qt, casserole.
(frozen spears)	1O-OZ. package	5 to 7 min.	in 1 -qt. casserole, place 3 tablespoons water.
Cabbage
(fresh)	1 medium head (about 2 Ibs.)	9 to 11 min.	In 1%-or 2-qt. casserole, place 1/4 cup water.
(wedges)		8 to 10 min.	In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced)	1 lb.	7 to 9 min.	In 1 %-qt. casserole, place 1/4 cup water.
(frozen)	1O-OZ. package	5 to 7 min.	In l-qt. casserole, place 2 tablespoons water.
Caufiilower	1 medium head		In 2-qt. casserole, place 1/2 cup water.
(flowerets)		10 to 14 min.
(fresh, whole)	1 medium head	10 to 17 min.	In 2-qt. casserole, place 1/2 cup water.
(frozen)	1O-OZ. package	5 to 7 min.	In l-qt. casserole, place 2 tablespoons water.
Corn			In I-qt. casserole, place 2 tablespoons water.
(frozen kernel)	1O-OZ. package	5 to 7 min.
Corn on the cob	1 to 5 ears	3 to 4 min.	In 2-qt. oblong glass baking dish, place corn. If com
(fresh)
		per ear	is in husk, use no water; if com has been husked, add
			1/4 cup water. Reamutge after half of time.
(frozen)	1 ear	5 to 6 min.	Place in 2-qt. oblong glass baking dish.
	2 to 6 ears	3 to 4 min. per ear	Cover with vented plastic wrap. Rearrange after
			half of time.
Mixed, vegetables
(frozen)	1O-OZ. package	5 to 7 min.	In I-qt. casserole, place 3 tablespoons water.
Peas			In l-qt. casserole, place 1/4 cup water.
(fresh, shelled)	2 Ibs. unshelled	10 to 12 min.
(frozen)	1O-OZ. package	5 to 7 min.	In l-qt. casserole, place 2 tablespoons water.
Potatoe5
(fresh, cubed,	4 potatoes	10 to 12 min.	Peel and cut into 1 inch cubes. Place in 2-qt.
white)	(6 to 8 oz. each)		casserole with 1/2 cup water. Stir after half of time.
(fresh, whole,	1 (6 to 8 oz. each)	3 to 4 min.	Pierce with cooking fork. Place in the oven, 1 inch
sweet or white)			apart, in circular arrangement. Let stand 5 minutes.
Spinach
(fresh)	10 to 16 OZ.	5 to 7 min.	In 2-qt. casserole, place washed spinach.
(frozen, chopped	1O-OZ. package	5 to 7 min.	In l-qt. casserole, place 3 tablespoons water
and leaf)
Squash
(fresh, summer	1 lb. diced	5 to 7 min.	In 1 fi-qt. casserole, place 1/4 cup water.
and yellow)		8 to 11 min.	Cut in half and remove fibrous membranes. In 2-qt.
(winter, acorn	1 to 2 squash
or butternut)	(about 1 lb. each)		oblong glass baking dish, place squash cut-side-down.
			Turn cut-side-up after 4 minutes.

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