COOKING REFERENCE GUIDE

This is a Quick Reference to guide you in selecting the best method of cooking. Specific recipes can be adapted to any method of cooking.

*— Best Method A — Alternate

N — Not Recommended

Foods

Microwave

Combination

Convection

 

 

 

 

Appetizers

 

 

 

Dips and Spreads

*

N

N

Pastry Snacks

A

*

A

Beverages

*

N

N

Sauces and Toppings

*

N

N

Soups and Stews

*

A

N

Meats

 

 

 

Defrosting

*

N

N

Roasting

A

*

A

Poultry

 

 

 

Defrosting

*

N

N

Roasting

A

*

A

Fish and Seafood

 

 

 

Defrosting

*

N

N

Cooking

*

A

N

Casseroles

A

*

A

Eggs and Cheese

 

 

 

Scrambled, Omelets

*

N

N

Quiche, Souffle

A

*

A

Vegetables, Fresh

*

N

N

Breads

 

 

 

Quick

A

*

A

Yeast

N

A

*

Muffins, Coffee Cake

A

*

A

Desserts

 

 

 

Cakes, Layer and Bundt

A

*

A

Angel Food and Chiffon

N

N

*

Custard and Pudding

*

N

N

Bar Cookies

A

*

A

Fruit

*

N

N

Pies and Pastry

N

A

*

Candy

*

N

N

Blanching Vegetables

*

N

N

Frozen Convenience Foods

*

A

A

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GE 49-8627, JVM290AV, JVM290WV, 164D2966P147 warranty Cooking Reference Guide, Muffins, Coffee Cake Desserts