.

How to Temp Cook

For many foods, temperature cooking (Temp Cook) is the most accurate method. Use it for cooking meat- loaf, roasts and other foods where internal temper- ature is the best test of doneness. Use it to heat or reheat foods to precise serving temperature. It takes the guesswork out of cooking, because the oven shuts off automatically when food reaches the preset temperature.

Temperature Cook gives you an automatic Power Level of 10. After entering the temperature, you may change power level.

The oven helps you with temperature cooking. If after you press START, the oven gives a 3-second

signal, it means you selected a temperature lower than that of the food.

If you set a temperature lower than 90° or higher than 200°, the oven gives a 3-second signal and shows you the incorrect figure so you can recognize your mistake and reset.

If you forget the probe or have not attached it to the oven correctly, or if probe needs service, the oven gives a 3-second signal and then shuts off. All you have to do is attach the probe and press START.

HOW TO USE A TEMPERATURE COOK RECIPE

Temperature Cook recipes tell you where to place the probe and attach the cable. Temperature and power level are printed in bold type so you can read them at a glance. Be sure to touch TEMP COOK be- fore touching the number pads. If you need to change the power level, do so after you have entered the temperature.

BASIC MEATLOAF

 

 

 

Basic

Meatloaf

 

 

 

 

 

 

POWER LEVEL:

High

 

 

 

TEMP: 170°

APPROX. MICROW~VE TIME: 15 to 20 min.

 

 

I%

Ibs. ground chuck ....... Mix

together

beef, on-

 

beef

 

 

ion,

crumbs,

egg,

ket-

3A cup chopped

onion

chup,

milk

and

 

sea-

% cup fine dry bread

sonings.

Mold

into a

 

crumbs

 

 

rounded,

flat

loaf

in

9-in.

1

egg

 

 

pie

plate.

 

 

2

tablespoons

 

 

 

 

 

 

 

ketchup

 

 

 

 

 

 

 

1

cup milk

 

 

 

 

 

 

 

 

1

teaspoon

salt

 

 

 

 

 

 

‘A teaspoon

pepper

 

 

 

 

 

 

%

teaspoon

paprika

 

 

 

 

 

 

2

tablespoons

ketchup., Spread

ketchup

evenly

 

 

 

 

over top

of loaf.

 

 

Insert temperature probe so tip is in center of loaf. Cover tightly with plastic wrap, arranging loosely around probe to vent. Attach cable end into recep- tacle. Microwave at High. Set Temp, Set 170°.

When oven signals, remove meatloaf and let stand about 10 minutes to firm before serving. Serve in wedges.

Makes 6 servings.

HOW TO TEMPERATURE COOK BASIC MEATLOAF

.

1. Insert Probe and insert

2. Enter

Temperature.

3. Press

START. Display

cable

end into

receptacle.

Touch

1 , 7

and O .

shows -90 until temper-

Touch

TEMP

COOK.

Display shows

170. Power

ature reaches

90°. Then

 

 

 

Level shows 10. No

it displays

temperature

of

 

 

 

change

needed.

 

food in degrees

until

170°

 

 

 

 

 

 

is reached.

 

 

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

 

——

 

 

—.

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GE 862A300PI How to Temp Cook, HOW to USE a Temperature Cook Recipe Basic Meatloaf, HOW to Temperature Cook Basic Meatloaf