Introduction to Your Oven, 1-41 .e@, “,1I/ fl

Introduction to Your Oven

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9 (. Door Handle. Oven doesn’t operate unless door is securely latched.

2.Door Latch. Push in to open door.

3.Window with Metal Shield. Screen allows cooking to be viewed while leaving microwaves confined in, oven.

4.Oven Light. Goes on when door is opened or when oven is operating and during the hold timer function.

5.Plastic Stirrer Cover. Protects the mode stirrer which distributes microwave energy into the oven.

6.Oven Vent.

7.Oven Sheif.

8.Micro-ThermometerTM Temperature Probe. Use with Temperature Cook, Temp Hold and Simmer ‘N CookTM features only.

9.Receptacle for Temperature Probe.

10.Time or Temperature Dispiay. During cooking, shows cooking times in minutes and seconds or tem- perature in degrees.

11.Power Levei Dispiay. Shows Power Level being

used in diaits from 1 to 10.

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(@ 2. Cooking Function lets you know which of six

‘functions you are setting or using: TIME COOK,

TEMP COOK, DEFROST, SIM ‘N’ COOKTV TEMP HOLD or HOLD/TIMER.

13.Hold/Timer. Two functions. Use as a kitchen timer or to program a no-heat period before cooking or between defrost and cook. (See pages 6 and 16.)

14.Function Pads. See pages 6 and 7 for detailed

description

of the functions and their uses.

15.Number Pads. Touch to enter Time or Temper- I ature and Power Level.

16.Ciear/Off. Stops the oven and erases all set- tings. Press to erase PF (Power Failure) from display when first plugged in.

17.Power Levei Guide. Words above numbers in-

dicate corresponding power levels in your Micro- wave Guide and Cookbook.

18.Start. Press after setting controls. Prevents acci- dental starting. Always press Start last.

19.Grease Fiiters.

20.Cooktop Light.

21.Hood Controis:

Fan Switch. Press once for high speed. Press twice for low speed. Press again for off.

Lamp Switch. Push and hold lamp switch until fluorescent lamp lights.

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