About other features.
Switch places after 1/2 time.
Switch places after 1/2 time.
Switch places twice
Shelf and Reheating To reheat on 2 levels or
To reheat 2 dishes on the lower level:
1 Multiply reheat time by 11/2.
2 Switch places after 1/2 the time.
To reheat on 3 levels (on some models)
1 Double the reheating time.
2 Switch places twice and give the dishes a 1/2 turn during reheating. (Place dense foods,
or those that require
a longer cook time, on the upper shelf
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Microwave terms.
Arcing
Arcing is the microwave term for sparks in the | 0HWDOVXFKDVWZLVWWLHVSRXOWU\SLQVJROG |
oven. Arcing is caused by: | rimmed dishes. |
0HWDORUIRLOWRXFKLQJWKHVLGHRIWKHRYHQ | 5HF\FOHGSDSHUWRZHOVFRQWDLQLQJVPDOO |
)RLOWKDWLVQRWPROGHGWRIRRG XSWXUQHG | metal pieces. |
| |
edges act like antennas). | 3ODWHVRUGLVKHVZLWKDPHWDOOLFWULPRUJOD]H |
| with a metallic sheen. |
Covering
Shielding
Covers hold in moisture, allow for more even | Venting plastic wrap or covering with wax |
heating and reduce cooking time. | paper allows excess steam to escape. |
|
|
In a regular oven, you shield chicken breasts | and legs on poultry, which would cook before |
or baked foods to prevent | larger parts. |
When microwaving, you use small strips of foil |
|
to shield thin parts, such as the tips of wings |
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Standing Time
Venting
When you cook with regular ovens, foods such | Standing time is especially important in |
as roasts or cakes are allowed to stand to | microwave cooking. Note that a microwaved |
finish cooking or to set. | cake is not placed on a cooling rack. |
|
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After covering a dish with plastic wrap, you |
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vent the plastic wrap by turning back one |
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corner so excess steam can escape. |
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