GE Numbers 2 warranty Sealed Snack, Quick Serve System, I%ck

S@~e Drawers (continued)

Quick Serve System

3.Pull the drawerpart-wayout. Reach in, push the rearof the glass up and, at the same time. push it back until it clears the front corner retainers.

4.Tilt and remove the cover.

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7.Slide the “Fruits& Vegetables”” drawer and cover to the left and remove them.

After cleaning, replace in reverse order. “Meats or Vegetables’qdrwer must be returned to the lower left position.

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Coi~king-scr\ iry-storage dishes \vith L&m Rse;-throu~h lids fit into a slide-out tray that. mgether with the shelfto which 1[attaches. can be located mywhere in the fresh fcx~dLYmpart me nt.

	8. Reinstall the gasket at the reur {Jr
//1	the “Moist ‘n Fresh”” drawer. Fit
	the end of the plastic drawer support
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	into the slot on the gasket. with the
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	rubber gasket tlap	hi ng you. MAc
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Y-+sure the gasket snaps int~>plticc.
	Sealed Snack	I%ck

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C.LMJTION:

Lids cannot }vithstand the heat generated in comentional ovens.

5.Pull the Moist ‘n Fresh drawer out until it hits the door. lift it higher than the drawer supports, ti It it. and take it out.

6Pull the “Meats or Vegetables*’ drawer straight out. then lift its cover and remove it.

The Sealed Snack Pack–id

shelf to which it is attached—can

be relocated within the Fresh FoLxl compartment. The sealed drawer retains high humidity for convenient storage of unw rapped meats and cheese. bacon. hors d’oeuvres.

spreads and snacks.

Dishes and lids are not designed for rmge top cooking or broiler UW.Such use can be hazardous.

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