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About the time features.
Defrosting Guide
Food | Time | Comments |
Breads, Cakes |
|
|
Bread, buns or rolls (1 piece) | 1 min. |
|
Sweet rolls approx. 12 oz (340 g) | 3 to 5 min. |
|
Fish and Seafood |
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|
Fillets, frozen 1 lb. (454 g) | 6 to 8 min. |
|
Shellfish, small pieces 1 lb. (454 g) | 5 to 7 min. | Place block in casserole. Turn over |
|
| and break up after half the time. |
Fruit |
|
|
Plastic pouch – 1 to 2 | 3 to 6 min. |
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| |
Meat |
|
|
Bacon 1 lb. (454 g) | 2 to 5 min. | Place unopened package in oven. |
|
| Let stand 5 minutes after defrosting. |
Franks 1 lb. (454 g) | 2 to 5 min. | Place unopened package in oven. |
|
| Microwave just until franks can be |
|
| separated. Let stand 5 minutes, if |
|
| necessary, to complete defrosting. |
Ground meat 1 lb. (454 g) | 5 to 7 min. | Turn meat over after half the time. |
Roast: beef, lamb, veal, pork | 12 to 16 min. | Use power level 1. |
| per lb./454 g |
|
Steaks, chops and cutlets | 5 to 7 min. | Place unwrapped meat in cooking |
| per lb./454 g | dish. Turn over after half the time |
|
| and shield warm areas with foil. |
|
| When finished, separate pieces and |
|
| let stand to complete defrosting. |
Poultry |
|
|
Chicken, | 15 to 19 min. | Place wrapped chicken in dish. |
cut up 2½ to 3 lbs. (1.1 to 1.4 kg) |
| Unwrap and turn over after half the |
|
| time. When finished, separate |
|
| pieces and microwave 2 to 4 minutes |
|
| more, if necessary. |
|
| Let stand to finish defrosting. |
Chicken, whole | 17 to 21 min. | Place wrapped chicken in dish. After |
2½ to 3 lbs. (1.1 to 1.4 kg) |
| half the time, unwrap and turn |
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| chicken over. Shield warm areas |
|
| with foil. Finish defrosting. If |
|
| necessary, run cold water in the |
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| cavity until giblets can be removed. |
Cornish hen | 7 to 13 min. | Place unwrapped hen in the oven |
| per lb./454 g | |
|
| the time. Run cool water in the |
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| cavity until giblets can be removed. |
Turkey breast | 5 to 9 min. | Place unwrapped breast in dish |
4 to 6 lbs. (1.8 to 2.7 kg) | per lb./454 g | |
|
| turn over and shield warm areas |
|
| with foil. Finish defrosting. Let stand |
|
| 1 to 2 hours in refrigerator to |
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| complete defrosting. |
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