GE pvm1870 owner manual Cooking Guide for Time Cook I and Time Cook

DTP_EN-EN_350A4502P648.qxd 8/28/2007 9:23 AM Page 15

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Cooking Guide for Time Cook I and Time Cook II

NOTE: Use power level High (10) unless otherwise noted.

Vegetable	Amount	Time	Comments
Asparagus
(fresh spears)	1 lb. (454 g)	6 to 9 min.,	In 1½-qt. (1.5 l) oblong glass
		Med-High (7)	baking dish, place ¼ cup
			(60 ml) water.
(frozen spears)	10-oz (283 g) package	5 to 7 min.	In 1-qt. (1 l) casserole.
Beans
(fresh green)	1 lb. (454 g) cut in half	9 to 11 min.	In 1½-qt. (1.5 l) casserole,
			place ½ cup (120 ml) water.
(frozen green)	10-oz (283 g) package	6 to 8 min.	In 1-qt. (1 l) casserole, place
			2 tablespoons (30 ml) water.
(frozen lima)	10-oz (283 g) package	6 to 8 min.	In 1-qt. (1 l) casserole, place
			¼ cup (60 ml) water.
Beets
(fresh, whole)	1 bunch	17 to 21 min.	In 2-qt. (2 l) casserole, place
			½ cup (120 ml) water.
Broccoli
(fresh cut)	1 bunch	7 to 10 min.	In 2-qt. (2 l) casserole,
	1¼ to 1½ lbs. (567 to 680 g)		½ cup (120 ml) water.
(fresh spears)	1 bunch	9 to 13 min.	In 2-qt. (2 l) oblong glass
	1¼ to 1½ lbs. (567 to 680 g)		baking dish, place ¼ cup
			(60 ml) water.
(frozen, chopped)	10-oz (283 g) package	5 to 7 min.	In 1-qt. (1 l) casserole.
(frozen spears)	10-oz (283 g) package	5 to 7 min.	In 1-qt. (1 l) casserole, place
			3 tablespoons (45 ml) water.
Cabbage
(fresh)	1 medium head	8 to 11 min.	In 1½- or 2-qt. (1.5 or 2 l)
	about 2 lbs. (908 g)		casserole, place ¼ cup
			(60 ml) water.
(wedges)		7 to 10 min.	In 2- or 3-qt. (2 or 3 l)
			casserole, place ¼ cup
			(60 ml) water.
Carrots
(fresh, sliced)	1 lb. (454 g)	7 to 9 min.	In 1½-qt. (1.5 l) casserole,
			place ¼ cup (60 ml) water.
(frozen)	10-oz (283 g) package	5 to 7 min.	In 1-qt. (1 l) casserole, place
			2 tablespoons (30 ml) water.
Cauliflower
(flowerets)	1 medium head	9 to 14 min.	In 2-qt. (2 l) casserole, place
			½ cup (120 ml) water.
(fresh, whole)	1 medium head	10 to 17 min.	In 2-qt. (2 l) casserole, place
			½ cup (120 ml) water.
(frozen)	10-oz (283 g) package	5 to 7 min.	In 1-qt. (1 l) casserole, place
			2 tablespoons (30 ml) water.

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