GE pvm1870 Reheat, Operating Instructions, Troubleshooting Tips, Consumer Support, burnt food

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Safety

For reheating single servings of previously cooked foods or a plate of leftovers.

NOTE: Do not use the metal shelf when using the Reheat feature.

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or

burnt food.

Reheat

How to Use the Reheat feature:

1Place the cup of liquid or covered food in the oven. Press REHEAT once, twice or three times.

The oven starts immediately. Press once for a plate of leftovers.

Press twice for pasta (8–12 oz/227–340 g)). Press three times for vegetables (½ to 2 cups/ 120–480 mL).

2The oven signals when steam is sensed and the time remaining begins counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

After removing food from the oven, stir, if possible, to even out the temperature. Reheated foods may have wide variations in temperature. Some areas may be extremely hot.

If food is not hot enough after the countdown use Time Cook for additional reheating time.

How to Change the Automatic Settings:

To reduce time by 10%:

Press 1 within 30 seconds after pressing the

REHEAT pad.

To add 10% to cooking time:

Press 9 within 30 seconds after pressing the

REHEAT pad.

Some Foods Not Recommended For Use With Reheat:

It is best to use Time Cook for these foods:

■Bread products.

■Foods that must be reheated uncovered.

■Foods that need to be stirred or rotated.

■Foods calling for a dry look or crisp surface after reheating.

Instructions

Operating Instructions

Troubleshooting Tips

Consumer Support

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