GE RB787 warranty Timed Baking, How to Time Bake, How to Set Immediate Start and Automatic Stop

TIMED BAKING

(on some models)

How to Time Bake

Do not lock the oven door with the latch during timed baking. The latch is used for self-cleaning only.

The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically) and Delay Start (setting the oven to turn on automatically at a later time and turn off automatically) will be described.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, first press the CLOCK pad.

CLOCK Then press the HOUR and MIN. pads until the correct time of day is displayed.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for

a selected length of time. At the end of baking time, the oven will turn off automatically.

1.Press the COOK TIME pad.

COOK The COOK TIME and AUTOMATIC

TIME

OVEN lights will glow and the OVEN ON indicator light will flash.

2.Press the HOUR and MIN.

		pads until the desired length
HOUR	MIN.	of baking time appears in
		the display.

3.Turn the Oven Temperature knob to the desired temperature. The OVEN ON indicator light will glow.

4.The oven will turn on. When the temperature inside the oven reaches your preset temperature, the control will beep and the PREHEATED indicator light will glow.

5.When the oven automatically turns off, the OVEN ON and COOK TIME indicator lights will flash and the control will beep continuously until the Oven Temperature knob is turned to OFF.

6.Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

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