Read these instructions completely and carefully.
Converting the Surface Burners: | Convert the Oven Burner Orifice: |
Safety Instructions
1.If the cooktop has been lowered, remove the grates, lift the cooktop and support it with the prop rod.
2.Lift the burner assemblies straight up and set aside to gain access to the surface burner orifice spuds.
3.Using a 5/16″ nutdriver or adjustable wrench, remove each of the four spuds on the surface burner gas inlet tubes and replace them with the correct gas spuds (mounted in a holder at the left rear of the range, above the regulator). Natural gas spuds are marked with N and LP gas spuds are marked with L. Place the spuds you removed from the inlet tubes to the holder above the regulator. To prevent leakage, make sure the spuds are securely screwed into the gas inlet tubes.
Natural gas cap | LP gas cap |
(marked with “N”) | (marked with “L”) |
OR 
4. Replace the burner assemblies.
1.Remove the oven door and oven bottom. The oven burner orifice hood is located behind the broiler compartment. A shield must be removed to access the orifice hood.
2.To convert to LP gas, use a 1/2″ wrench to turn the lower burner orifice hood clockwise. Tighten the hood until it is snug. To prevent damage, do not overtighten the hood.
This assembly
is located at the rear of the broiler compartment
Adjusting the Air Shutter:
1.To adjust the air shutter for LP gas, loosen the
Phillips head screw and | Screw |
| |
rotate the shutter to the |
|
| |
full open position. | Air |
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Check the flame size for |
| ||
LP gas. The flame should | shutter |
| |
have approximately |
| Hood | |
blue cones. After 30 seconds of burner | |||
| |||
operation, check for flames lifting off the |
| ||
burner ports. If lifting is observed, gradually reduce the air shutter opening until flames are stabilized. Some yellow tipping may be normal for LP gas. See step 8 Quality of Flames section.
Operating Instructions Care and Cleaning Installation Instructions
″ | Inner cone |
1 | of flame |
| |
|
|
Bake/Broil
burner
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Troubleshooting Tips Consumer Support
