Operating Instructions Safety Instructions
Installation of the range.
Read these instructions completely and carefully.
Oven Burner Air Shutter Adjustment
Lock screw
Orifice cap
Instructions Care and Cleaning
The oven burner flame should be a clean, blue flame with distinct inner cones approximately 1/2 inch long. A soft, lazy flame with indistinct cones means too much gas or not enough air. A noisy lifting flame means too much air.
If adjustments are necessary:
Remove the valve shield in the rear of the broiler compartment.
First loosen the lock screw located at the top of the air shutter, then rotate the air shutter to the correct setting and retighten screw.
Oven burner flame can be checked as follows (without burner baffle in place):
To correct a yellow
To correct a lifting, but distinct, blue
The air shutter should be set approximately 2/3 open for natural gas, and approximately full open for LP gas.
The oven burner air shutter adjustment is the same on ranges with a gas pilot or electric ignition.
Replace the valve shield in the rear of the broiler compartment.
Leveling the Range
Consumer Support Troubleshooting Tips
For proper cooking and baking, the range must be leveled. Leveling legs are located on each corner at the base of the range.
Install the oven shelves (see use and care section for instructions). Put a spirit level or a glass measuring cup partially filled with water on one of the oven shelves.
Turn the legs clockwise to raise the range and counterclockwise to lower the range. Adjust the leveling legs until the range is level.
Slide the range back toward the wall, being careful not to damage the sides or top of the range, or the adjacent cabinets.
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