GE WB48X10056, WB48X10057 Using the oven, Instructions, Care and Cleaning, Tips, Troubleshooting

Models: WB48X10056 WB48X10057

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Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Instructions

The oven has 6 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through F), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

Operating

How to Set the Oven for Baking or Roasting

Care and Cleaning

Tips

Touch the BAKE pad.

Touch the + or pads until the desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The display will show PrE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

D

Angel food cake

A

Bundt or pound cakes

C or D

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

Troubleshooting

Center baking pans in the oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

The Display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on shelf B and two layers on shelf D. Stagger pans on the shelf so one is not directly above the other.

Consumer Support

Cut slits in the foil just like the grid.

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Aluminum Foil

Never cover the oven bottom with aluminum foil.

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

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GE WB48X10056, WB48X10057 warranty Using the oven, Instructions, Care and Cleaning, Tips, Troubleshooting

WB48X10056, WB48X10057 specifications

The GE WB48X10057 and WB48X10056 are popular replacement oven range parts, specifically designed for GE ovens. These components are widely recognized for their reliability and high performance, which are essential in the kitchen environment. Both models play a crucial role in maintaining the efficiency of various electric and gas range systems.

The WB48X10057 is a bake element, typically located at the bottom of the oven. Its primary function is to generate heat for baking. This model is crafted from durable metal materials that are designed to withstand high temperatures while ensuring even heat distribution throughout the oven. With a power rating that allows for quick heating, it significantly reduces the baking time and enhances the cooking experience. This element is also straightforward to install, requiring minimal tools, which makes it a favorite among DIY enthusiasts and professional technicians alike.

On the other hand, the WB48X10056 is the oven broil element, which is situated at the top of the oven. This component is designed for broiling and browning foods effectively, providing a high-heat source. Its design allows for intense, direct heating, which is perfect for achieving a golden brown finish on meats, casseroles, and more. Like the bake element, the broil element is made from robust materials that can handle the heat and stress of cooking environments.

Both models are equipped with safety features that prevent overheating and ensure longevity. They are characterized by their compatibility with various GE oven models, making them versatile choices for users looking to replace worn-out parts. These elements are easy to find due to their widespread use, and they come with detailed installation instructions to assist users in the replacement process.

In terms of technology, these elements utilize advanced resistance heating technology, which allows for efficient energy consumption and minimizes electricity use while maximizing cooking performance. Their design incorporates features that promote energy efficiency, which not only lowers utility bills but also supports environmentally friendly practices.

In conclusion, the GE WB48X10057 and WB48X10056 are essential components for maintaining the functionality and performance of GE ovens. With their robust construction, ease of installation, and safety features, these oven elements are a reliable choice for anyone looking to enhance their cooking experience.