Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
Before you call for service…
Problem | PossibleCauses | WhatTo Do |
Dishes don’t dry | Low inlet water | • Make sure inlet water temperature is at least 120°F. |
| temperature | • Select HEATED DRY. |
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| • Use HOT START and ADDED HEAToptions. |
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| • Select a higher cycle, such as POTS & PANS or HEAVY WASH. |
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| Rinse agent dispenser | • Check the rinse agent dispenser and fill as required. |
| is empty |
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Dishes and flatware | Inlet watertemperature • Raise the water heater temperature to 120°F. | |
not clean | is below 120°F. | • Use HOT START, POTS & PANS or HEAVY WASH and HI TEMP WASH. |
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| Too little detergent | • See Using the dishwasher section, refer to Proper Use of Detergentfor |
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| detergent recommendations. |
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| Old or damp powdered | • See Using the dishwasher section, refer to Proper Use of Detergentfor |
| detergent | detergentrecommendations. |
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| Water pressure is | • Turn on a faucet. Is water coming out moreslowly than usual? If so, |
| temporarily low | waituntilpressureis normal beforeusing your dishwasher. |
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| Air gap is clogged | • Clean the air gap. |
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| Improperrackloading | • Makesurelargedishwaredoes not block detergentdispenser or washarm. |
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| No air gap or high | • Verifythat you have an air gap or a high drain loop. Referto |
| drain loop | the Installation Instructions. |
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Spots and filming | Extremely hard water | • Use Cascade Crystal Clear® rinse agents to remove spots and prevent |
on glasses and | Low inlet water | new film buildup. |
flatware | temperature | • To remove stubborn spots and |
| Overloading the | 1 Remove all metal utensils fromthe dishwasher. |
| dishwasher | 2 Do not add detergent. |
| Improper loading | 3 Select the longest cycle. |
| Old or damp powder | 4 Start the dishwasher and allow to run for 18 to 22 minutes. |
| detergent | Dishwasher will now be in the main wash. |
| Rinse agent dispenser | 5 Open the door and pour 2 cups (500 ml) of white vinegar into the |
| empty | bottom of the dishwasher. |
| Too little detergent | 6 Close the door and allow to complete the cycle. If vinegar rinse |
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| doesn’t work: Repeat as above, except use 1/4 cup (60 ml) of citric |
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| acid crystals instead of vinegar. |
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Cloudiness on | Combination of soft | • This is called etching and is permanent. To prevent this from |
glassware | waterand too much | happening, use less detergent if you havesoft water.Wash glassware in |
| detergent | the shortest cycle that will get it clean. |
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| Water temperature | • Lower the water heater temperature. |
| entering the dishwasher |
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| exceeds 150°F. |
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Detergent cup lid | Dial is not in the OFF | • Turn the Timer Dial to OFF. |
won’t latch | position |
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Detergent left in | Dishes are blocking the | • Reposition the dishes. |
dispenser cups | detergent cups |
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Steam | This is normal | • Steamcomes through the ventby the door latch during drying and |
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| when water is being pumped out. |
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Black or gray | Aluminum utensils have • Remove marks with a mild, abrasive cleaner. | |
markson dishes | rubbed against dishes |
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Control panel lights | Time too long between | • Each pad must be touched within 30 seconds of the others.To relight, |
go off when you are | touching or selecting | touch any pad again or unlatch and relatch the door. |
setting controls | pads |
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Control panel | Door latchmay not | • Call for service. |
responded to inputs | be properly seated |
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but dishwasher never |
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filledwith water |
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