Control panel and knobs
Oven heating elements
Care and Cleaning
Stainless Steel Range
Clean up spatters with a damp cloth. Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind on the control panel.
The control knobs may be removed for easier cleaning. To remove a knob, pull it straight off the stem. Wash the knobs in soap and water but do not soak.
Do not clean the bake elements or the broil | The bake elements can be lifted gently to clean |
elements. Any soil will burn off when the | the oven floor. If spillovers, residue or ash |
elements are heated. | accumulate around the bake elements, gently |
| wipe around the element with warm water. |
Stainless steel
Do not use a steel-wool pad; it will scratch the surface.
To clean the stainless steel surface, use a hot, damp cloth with a mild detergent suitable for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.
If food soil remains, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®.
For
Apply cleaner with a damp sponge. Use a clean, hot, damp cloth to remove cleaner. Dry with a dry, clean cloth. Always scrub lightly in the direction of the grain.
After cleaning, use a stainless steel polish such as Stainless Steel Magic®, Revere Copper and Stainless Steel Cleaner®, or Wenol All Purpose Metal Polish®. Follow the product instructions for cleaning the stainless steel surface.
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