Seasoning the griddle
| Surface Cooking | ||
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| Stainless Steel Range |
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Before using the griddle for the first time, | 4 | Turn the control knob to a medium setting | |
it must be seasoned. |
| (350°F.). Turn the heat off when the oil | |
If the griddle has not been used for a period |
| begins to smoke. Allow the griddle to cool. | |
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of time, it should be reseasoned. | 5 | Repeat step 3. Be sure to cover the entire | |
To season the griddle: |
| surface with the oil. | |
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1Clean the griddle thoroughly with hot, soapy water to remove any protective coating.
2Rinse with a mixture of 1 quart water and 1 cup white vinegar. Dry thoroughly.
3Pour 1 teaspoon vegetable oil into the center of the griddle. Do not use corn oil as it can get sticky. Rub the oil over the entire surface of the griddle using a heavy cloth.
6Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now ready to use.
Using the griddle
Before starting to cook on the griddle, be sure the drip tray and liners are in place. Select the cooking temperature and preheat for 15 minutes.
NOTE: When the griddle is properly seasoned, it can be used without any additional shortening. However, shortening can be used for flavor.
NOTE: The griddle will take approximately
45 seconds to ignite. Unlike the surface burners, which use electric igniters, the griddle uses a glow bar for ignition. It takes approximately 45 seconds for the glow bar to reach temperature. Gas is only supplied to the griddle once the glow bar reaches temperature.
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