Grill
(on some models)
Care and Cleaning
Stainless Steel Range
Clean the grill immediately after cooking. Turn off the burner. To protect your hand from steam and heat, wear a barbecue mitt. Scrub the grill with a brass bristle barbecue brush, frequently rinsing in a bowl of water.
The steam created softens the food particles and assists the cleaning process. The food particles will drop into the liner and drip tray. Be sure to clean the drain tube, drip tray and liner after they have cooled.
Clean the Gourmet Radiant™ Tray with hot soapy water. Rinse and dry.
Backguards and shelf
The backguards and shelf are made of stainless steel.
Do not use a steel-wool pad; it will scratch the surface.
Clean with hot soapy water. Rinse and dry.
If the panel and shelf have food soil remaining, try a general kitchen cleaner, such as Fantastik®, Simple Green® or Formula 409®.
For hard to clean soil use a standard stainless steel cleaner such as
After cleaning, use a stainless steel polish such as Stainless Steel Magic®.
Lift-Off Oven Door
The oven door is removable for easier access to the light bulb and cleaning.
Do not lift the door by the handle.
To remove the door:
1Fully open the door.
2Each hinge has a hinge lock. Close the hinge latches down against the door frame.
3Firmly grasp the door at the top sides.
4Close the door to the
5Lift the door up and pull straight out.
To replace the door:
1Firmly grasp the door at the top sides.
This is critical.
2Approach the range with the door angled in a vertical position.
3Guide the hinges into the slots.
4Push the door in firmly while opening.
5Once in position, open the door completely. Push the hinge locks back in and toward the front frame.
Slot
Hinge lock 
Pull the hinge locks
down to unlock.
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