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GE ZEK938 27, ZEK958 27, ZET938 30, ZET958 30 Broiling, broiling

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Broiling

Wall Oven

How to set

the oven for

broiling

1Place the meat or fish on the broiler grid in

the broiler pan.

2Follow suggested rack positions in the

Broiling Guide.

If your oven is connected to 208 volts, rare steaks may

be broiled by preheating the broiler and positioning the

oven rack one position higher.

3Press the BROIL HIGH/LOW pad once for

HI Broil.

To change to LO Broil,press the BROIL

HIGH/LOW pad again.

4Press the START pad.

5When broiling is finished, press the

CLEAR/OFF pad.

NOTE: Broil will not work if the temperature probe is

plugged in.

Leave the door open to the broil stop position.

The door stays open by itself, yet the proper temperature

is maintained in the oven.

NOTE: Food can be broiled with the door closed, but

it may not brown as well because the oven heating element

will cycle on and off.

Contents

Main Consumer Information Introduction Contents Remove packaging tape Page IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS IMPORTANT SAFETY NOTICE WARNING! SAFETY PRECAUTIONS SELF-CLEANING OVEN SAVE THESE INSTRUCTIONS Features of Your Wall Oven Wall Oven Design information Oven Control, Clock & Timer Features of your oven control, clock and timer Tones Oven Control, Clock & Timer To set the clock Clock Timer Power failure Using the timer Control lockout Special Features Special features of your oven control Tones at the end of a timed cycle Tone volume 12-hour, 24-hour or clock blackout 12-hour shut off Special Features Fahrenheit or Celsius temperature selection conversion Auto Recipe Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays. Sabbath Feature: for regular Using the Sabbath Feature Sabbath Feature: How to set for timed baking or roasting immediate start and automatic How to exit the Sabbath feature Baking or Roasting Before you begin Preheating and pan placement Aluminum foil Broiling broiling Broiling guide for 27ovens (on some models) Broiling guide for 30ovens (on some models) Broiling Wall Oven Timed Baking Using the timed baking and roasting features How to set an immediate How to set a delayed Timed Baking Using the Probe Temperature probe Proper placement of the probe Using the Probe How to set when using the probe Using the Convection Oven fan 1-Rack Adapting recipes Multi-rack CAUTION: Cookware for cooking guide Using the Convection Oven when using the probe How to set an immediate Timed Convection Baking cooking Using the timed features for How to set a delayed Warming How to set the oven for warming Proofing How to set the oven for proofing Adjust the Oven Thermostat Do it yourself! thermostat performance! The type of margarine will affect Using the Self-Cleaning Oven Before a clean cycle cleaning Using the Self-Cleaning Oven How to delay the start of cleaning After a clean cycle Stainless steel & metal parts Broiler pan and grid Oven racks and rack Lift-off oven door removal Control panel Oven door Removable oven floor Oven heating elements Oven light bulbs CAUTION Probe Before You Call For Service Save time & money! Before You Call For Service Trouble- shooting tips Page Page Consumer Product Important Ownership Registration GE Appliances Consumer Product Ownership Registration 1 www.monogram.com Monogram Follow these three steps to protect your new appliance investment: Consumer Product Ownership Registration Product Model Serial Wall Oven Important Consumer Services