Broiling guide for 30 ″ ovens (on some models)

The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling

 

 

 

 

Wall Oven

 

 

 

 

 

 

 

Quantity and/

Rack

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Ground Beef

1 lb. (4 patties)

E

10

7

Space evenly. Up to 8 patties take

Well Done

1/2 to 3/4″ thick

E

10

9

about the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

E

8

6

Medium

1 to 11⁄2 lbs.

E

10

8

through before browning. Pan

Well Done

 

E

12

10

frying is recommended.

Rare†

11⁄2″ thick

E

10

8

Slash fat.

Medium

2 to 21⁄2 lbs.

E

15

14–16

 

Well Done

 

E

25

20–25

 

Chicken

1 whole

C

25

10

Reduce time about 5 to 10 minutes

 

2 to 21⁄2 lbs.,

 

 

 

per side for cut-up chicken.

 

split lengthwise

 

 

 

Brush each side with melted butter.

 

 

 

 

 

Broil skin-side-down first.

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell. Spread

 

6 to 8 oz. each

 

 

turn over.

open. Brush with melted butter

 

 

 

 

 

before broiling and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

E

5

5

Handle and turn very carefully.

 

 

 

 

 

Brush with lemon butter before

 

 

 

 

 

and during cooking, if desired.

 

 

 

 

 

Preheat broiler to increase browning.

Ham Slices

1″ thick

D

8

8

Increase time 5 to 10 minutes per side

(precooked)

 

 

 

 

for 11⁄2″ thick or home-cured ham.

Pork Chops

2 (1/2″ thick)

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick)

 

 

 

 

Medium

E

10

9

Slash fat.

Well Done

about 10 to 12 oz.

E

12

10

 

Medium

2 (11⁄2″ thick)

E

14

12

 

Well Done

about 1 lb.

E

17

12–14

 

 

 

 

 

 

 

20

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GE ZEK958 27, ZET938 30, ZET958 30, ZEK938 27 owner manual Broiling guide for 30 ″ ovens on some models
Page 19 Page 21

ZEK938 27, ZET958 30, ZET938 30, ZEK958 27 specifications

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