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The Sabbath feature can be used for baking/roasting
only. It cannot be used for convection, broiling,
self-cleaning or Delay Start cooking.
NOTE: The oven light comes on automatically (on some
models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven
Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on
and left on.
Using the Sabbath Feature
Wall Oven
SabbathFeature:
How to set
for regular
baking or
roasting
Make sure the clock shows the correct time of day and
the oven is OFF.
1Press and hold both the BAKE and BROIL
HIGH/LOW pads, at the same time, until
the display shows “SF.”
NOTE: If bake or broil appears in the display,
the BAKE and BROIL HIGH/LOW pads were
not touched at the same time. Touch the
CLEAR/OFF pad and begin again.
2Tap the DELAY START pad until
“SAb bAtH” appears in the display.
3Touch the START pad and will appear
in the display.
4Touch the BAKE pad. No signal will be
given.
5Using the number pads, enter the desired
temperature between 170° and 550°.
No signal or temperature will be given.
6Touch the START pad.
7After a random delay period of
approximately 30 seconds to 1 minute,
will appear in the display indicating
that the oven is baking/roasting. If
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads, and touch the START pad.
NOTE: The CLEAR/OFF and COOK TIME pads
are active during the Sabbath feature.
When the display shows the oven is
set in Sabbath. When the display shows
the oven is baking/roasting.

Designed for use on the Jewish Sabbath and Holidays.