Time Features

Countertop Microwave Oven

Cooking Guide for COOK TIME

NOTE: Use power level 10 (High) unless otherwise noted.

Vegetable

Amount

Time

Comments

 

 

 

 

Asparagus

 

 

In 11¼2-qt. oblong glass baking dish, place 1/4 cup water.

(fresh spears)

1 lb.

5 to 8 min.,

 

 

Med-High (7)

Rotate dish after half of time.

(frozen spears)

10-oz. package

4 to 7 min.

In 1-qt. casserole.

Beans

 

 

 

(fresh green)

1 lb. cut in half

10 to 14 min.

In 11¼2-qt. casserole, place 1/2 cup water.

(frozen green)

10-oz. package

4 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

(frozen lima)

10-oz. package

4 to 8 min.

In 1-qt. casserole, place 1/4 cup water.

Beets

 

 

 

(fresh, whole)

1 bunch

16 to 21 min.

In 2-qt. casserole, place 1/2 cup water.

Broccoli

 

 

 

(fresh cut)

1 bunch (11¼4 to 11¼2 lbs.)

5 to 9 min.

In 2-qt. casserole, place 1/2 cup water.

(fresh spears)

1 bunch (11¼4 to 11¼2 lbs.)

7 to 10 min.

In 2-qt. oblong glass baking dish, place 1/4 cup water.

 

 

 

Rotate dish after half of time.

(frozen, chopped)

10-oz. package

4 to 7 min.

In 1-qt. casserole.

(frozen spears)

10-oz. package

4 to 7 min.

In 1-qt. casserole, place 3 tablespoons water.

Cabbage

 

 

 

(fresh)

1 medium head (about 2 lbs.)

6 to 9 min.

In 11¼2- or 2-qt. casserole, place 1/4 cup water.

(wedges)

 

5 to 9 min.

In 2- or 3-qt. casserole, place 1/4 cup water.

Carrots

 

 

 

(fresh, sliced)

1 lb.

4 to 8 min.

In 11¼2-qt. casserole, place 1/4 cup water.

(frozen)

10-oz. package

3 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

Cauliflower

 

 

 

(flowerets)

1 medium head

7 to 10 min.

In 2-qt. casserole, place 1/2 cup water.

(fresh, whole)

1 medium head

7 to 14 min.

In 2-qt. casserole, place 1/2 cup water.

(frozen)

10-oz. package

3 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

Corn

 

 

In 1-qt. casserole, place 2 tablespoons water.

(frozen kernel)

10-oz. package

2 to 6 min.

Corn on the cob

 

 

 

(fresh)

1 to 5 ears

2-1/4 to 4 min.

In 2-qt. oblong glass baking dish, place corn. If corn

 

 

per ear

is in husk, use no water; if corn has been husked,

 

 

 

add 1/4 cup water. Rearrange after half of time.

(frozen)

1 ear

3 to 6 min.

Place in 2-qt. oblong glass baking dish.

 

2 to 6 ears

2 to 3 min.

Cover with vented plastic wrap. Rearrange after

 

 

per ear

half of time.

Mixed vegetables

 

 

In 1-qt. casserole, place 3 tablespoons water.

(frozen)

10-oz. package

2 to 6 min.

Peas

 

 

 

(fresh, shelled)

2 lbs. unshelled

7 to 9 min.

In 1-qt. casserole, place 1/4 cup water.

(frozen)

10-oz. package

2 to 6 min.

In 1-qt. casserole, place 2 tablespoons water.

Potatoes

 

 

 

(fresh, cubed,

4 potatoes

9 to 11 min.

Peel and cut into 1 inch cubes. Place in 2-qt.

white)

(6 to 8 oz. each)

 

casserole with 1/2 cup water. Stir after half of time.

(fresh, whole,

1 (6 to 8 oz.)

2 to 4 min.

Pierce with cooking fork. Place in the oven, 1 inch

sweet or white)

 

 

apart, in circular arrangement. Let stand 5 minutes.

Spinach

 

 

 

(fresh)

10 to 16 oz.

3 to 6 min.

In 2-qt. casserole, place washed spinach.

(frozen, chopped

10-oz. package

3 to 6 min.

In 1-qt. casserole, place 3 tablespoons water.

and leaf)

 

 

 

Squash

 

 

 

(fresh, summer

1 lb. sliced

3 to 5 min.

In 11¼2-qt. casserole, place 1/4 cup water.

and yellow)

 

 

 

(winter, acorn

1 to 2 squash

5 to 9 min.

Cut in half and remove fibrous membranes. In 2-qt.

or butternut)

(about 1 lb. each)

 

oblong glass baking dish, place squash cut-side-down.

 

 

 

Turn cut-side-up after 4 minutes.

 

 

 

 

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GE ZEM115 owner manual Cooking Guide for Cook Time, Vegetable Amount Time Comments

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