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Installation Instructions
SINGLE BUILT-IN OVEN CUTOUT OPTIONS
WALL MOUNT—SINGLE BUILT-IN OVEN
OPTION
Cabinet Width 30”
Recommended
Cutout Location
from Floor 32 1/2”
Cutout Depth 23 1/2” Min.
Cutout Width 28 1/2” Min.
28 5/8” Max.
Cutout Height 27 1/4” Min.
27 5/16” Max.
A
WALL MOUNT—SINGLE BUILT-IN OVEN
OPTION (CONT.)
NOTE: If the cabinet does not have a front
frame and the sides are less than 3/4” thick,
shim both sides equally to establish the
cutout width.
If the cabinet does not have a solid bottom,
two braces or runners must be installed level
with the bottom of the cutout to support the
weight of the oven. For single ovens, the
runners and braces must support 225 lbs.
The solid bottom or runners must be level
with the bottom of the cutout or the bottom
trim may not install correctly and then
interfere with the door opening.
NOTE: This oven is not approved for
stackable or side by side installation.
A
7”
21”
Cutout Width
28 1/2” Min
28 5/8” Max.
All corners must
be cut square
Allow 11/16” for
overlap of oven
over side edges
of cutout
Cutout Height
27 1/4” Min.
27 5/16” Max.
Opening
between
inside walls
must be
at Least
28 1/2”
Wide
Required Junction
Box Area
Recommended
cutout location
from floor
32 1/2”
Allow 1” minimum
for overlap of oven
to and 1 1/4”
overlap of oven
bottom of cutout
Allow a minimum of
21” for clearance to
adjacent corners,
drawers, walls, etc.
when door is open Cabinet
Width 30”
C
L
2” x 4” or
equivalent
runners
level with
bottom of
cutout
Suitable
Bracing to
Support
Runners
21 5/8”
Over Centerline
of Cabinet
3 1/2”
6”
12”

CUTOUT OPTIONS FOR SINGLE

BUILT-IN OVENS

Skip to Step 3 for Double Built-In Oven models.
There are 4 installation options for single built-in ovens.
Choose the appropriate one for your application:
WALL MOUNT—SINGLE BUILT-IN OVEN OPTION
WALL MOUNT—SINGLE BUILT-IN OVEN BELOW
AN ADVANTIUM
™
OVEN OPTION
WALL MOUNT—SINGLE BUILT-IN OVEN ABOVE
A WARMING DRAWER OPTION
UNDER COUNTER—SINGLE BUILT-IN OVEN
OPTION
D
C
B
A

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