GE ZTD910 owner manual To proof yeast bread dough, To crisp stale items

To proof yeast bread dough

Yeast dough can be proofed in the warming drawer.

•Place your dish on the warming drawer pan bottom.

•You must always turn the control knob to LOW then immediately back to PROOF.

•Close the vent.

•Lightly oil the top of the dough in a bowl large enough to double the dough size. Cover with a cloth.

•Preheating not required for proofing.

•Check the dough height in 40 minutes. Add time as needed. The dough should remain in the drawer until it has doubled in size and a slight depression remains when the surface is touched gently with a finger.

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To crisp stale items

Temperature selection chart for crisp foods

• Place food in low sided dishes or pans.	• Check crispness after 45 minutes. Add time
• Preheat on LOW setting and open the vent.	as needed.

To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

Tips:

• Leave food uncovered.

• Do not use plastic containers or plastic wrap.

• Preheat prior to use according to recommended times.

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Food Type	Control Setting	Moisture Selector Setting
Bacon	HIGH			OPEN
Bread, hard rolls	MED			OPEN
Fried foods	HIGH			OPEN
Pies, two crusts	MED			OPEN
Pizza	HIGH			OPEN
Potatoes, baked	HIGH			OPEN
Tortilla Chips	LOW			OPEN

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