Operating Instructions
Built - In Refrigerators
Set Temperature | Your refrigerator has two controls that let |
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Controls | you regulate the temperature in the fresh | 5 IS NORMAL |
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5 |
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| 5 | 5 IS NORMAL | |||
(appearance | food and freezer compartments. | 9 IS COLDEST |
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| 9 IS COLDEST | ||
may vary) |
| FRESH FOOD | FREEZER | ||||
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| They have settings from 1 through 9, |
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| and are located at the top of the fresh |
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| food compartment. |
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| The freezer control also has |
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| an OFF setting. |
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| 9 is the coldest setting, 1 is the warmest. |
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WHEN YOU FIRST TURN THE
REFRIGERATOR ON, SET BOTH
CONTROLS AT 5.
For colder or warmer temperatures, adjust the desired compartment control 1 number at a time.
IMPORTANT: When first setting controls, or adjusting them, allow 24 hours for the refrigerator to get cold.
Note: Turning the freezer control to the OFF position stops cooling in BOTH
How to test | Use the milk test for the fresh food | Use the ice cream test for the freezer |
temperatures | compartment. Place a container of milk | compartment. Place a container of ice |
| on the top shelf in the fresh food | cream in the center of the freezer |
| compartment. Check it a day later. | compartment. Check it after a day. |
| If the milk is too warm or too cold, | If it’s too hard or too soft, adjust the |
| adjust the temperature controls. | temperature controls. |
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| Always allow 24 hours for the refrigerator |
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| to reach the temperature you set. |
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