Care and Cleaning
Built - In Refrigerators
Cleaning outside
The water and ice dispenser spill shelf should be wiped dry immediately to prevent spotting. The grille is easily removed by
pressing on the back right corner. Water left on the shelf may leave deposits that you can remove by soaking in undiluted vinegar. You can also use a paste of non- precipitating water softener (such as Calgon brand) and water, or 1 teaspoon of citric acid powder per pint of hot tap water.
Soak until the deposit disappears or becomes loose enough to rinse away. Usually 30 minutes soaking time is adequate. Avoid using wax on the spill shelf and trim.
The door handles and trim can be cleaned with a cloth dampened with a solution of mild liquid dishwashing detergent and water. Dry with a soft cloth. Don’t use wax on the door handles or trim.
The stainless steel panels and door handles (on some models) can be cleaned with a commercially available stainless steel cleaner using a clean, soft cloth.
Do not use appliance wax or polish on the stainless steel.
Cleaning inside
Inside the fresh food and freezer compartments should be cleaned at least once a year. Unplug the refrigerator before cleaning. If this is not practical, wring excess moisture out of sponge or cloth when cleaning around switches, lights or controls.
Use warm water and baking soda solution— about a tablespoon of baking soda to a quart of water. This both cleans and neutralizes odors. Rinse thoroughly with water and wipe dry.
Other parts of the
Avoid cleaning cold glass shelves with hot water because the extreme temperature difference may cause them to break.
To help prevent odors, leave 
an open box of baking soda in 
the rear of the refrigerator, on 
the top shelf. Change the box 
every 3 months. An open box 
of baking soda in the freezer 
will absorb stale freezer odors.
Do not wash any plastic parts from your refrigerator in your automatic dishwasher.
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