SAFETY PRECAUTIONS

•Do not operate the halogen/radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken.

•Use care when touching the cooktop.

The glass surface of the cooktop will retain heat after the controls have been turned off.

•Do not touch the surface units. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas nearby surface units; allow sufficient time for cooling, first.

Potentially hot surfaces include the cooktop and areas facing the cooktop.

•Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

•Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

•Use proper pan size—Select cookware having flat bottoms large enough to cover the surface unit’s heating area. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. See the Cookware Tips section of the guide.

•Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

•Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop cooking; others may break because of the sudden change in temperature.

•To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the cooktop without extending over nearby surface units.

•Always keep combustible wall coverings, curtains or drapes a safe distance away from your counter unit.

•Always keep dish towels, dish cloths, pot holders and other linens a safe distance away from your counter unit.

•Do not leave paper products, cooking utensils or food on the cooktop when not in use.

•Avoid scratching the glass cooktop. The cooktop can be scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.

•Never use the glass cooktop surface as a cutting board.

•Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

•Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.

•Avoid heating an empty pan. Doing so may damage the cooktop and the pan.

•Do not allow water, other liquids or grease to remain on the cooktop or control panel.

•Always heat fat slowly, and watch as it heats.

•Clean only parts listed in this guide.

•Do not stand on the glass cooktop.

•Keep the cooktop clean and free of accumulation of grease or spillovers which may ignite.

•To minimize the possibility of burns, always be certain that the controls for all surface units are at the off position and the entire glass surface is cool before attempting to clean the cooktop.

•Always keep wooden and plastic utensils and canned food a safe distance away from your counter unit. They may become hot and could cause burns.

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GE Monogram Halogen/Radiant Cooktop manual Safety Precautions
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Halogen/Radiant Cooktop specifications

The GE Monogram Halogen/Radiant Cooktop represents the pinnacle of modern cooking technology, designed for culinary enthusiasts who demand both functionality and elegance in their kitchen. This cooktop merges halogen and radiant cooking systems, offering a versatile and efficient cooking experience.

One of the standout features of the GE Monogram cooktop is its rapid heat-up capability. The halogen elements produce an intense, instant heat that allows for quick cooking, significantly reducing meal preparation time. With a simple turn of the dial, users can rapidly adjust the temperature, making it easier to transition between different cooking methods, whether it's sautéing vegetables or simmering sauces.

The radiant cooking zones are another hallmark of this model. These zones provide even heat distribution and are ideal for a variety of cookware, ensuring that food cooks evenly regardless of its size or shape. The cooktop is designed with multiple cooking zones, including large and small options, allowing for maximum flexibility. Whether using a large pot for boiling pasta or a small skillet for frying an egg, the GE Monogram cooktop accommodates all needs.

Another notable characteristic is the sleek, glass surface that not only enhances the aesthetic appeal of the kitchen but also ensures easy cleanup. The smooth surface prevents spills from becoming baked on, and with a gentle wipe, the cooktop can be restored to its pristine condition. This is a significant advantage for busy households where time is of the essence.

Safety is also a major consideration with the GE Monogram cooktop. It features a hot surface indicator light that remains illuminated to warn users when the surface is still hot after cooking. Additionally, the cooktop comes equipped with a built-in automatic shut-off function, providing peace of mind for those who may forget to turn off the appliance.

Overall, the GE Monogram Halogen/Radiant Cooktop seamlessly blends advanced technology with user-friendly features. Its rapid heating capabilities, versatility in cooking zones, easy-to-clean surface, and safety mechanisms make it an excellent choice for anyone looking to enhance their cooking experience. Perfect for both novice cooks and seasoned chefs, this cooktop stands out as a vital addition to any modern kitchen. Whether hosting a dinner party or preparing a simple family meal, this appliance is designed to meet and exceed expectations in every culinary endeavor.
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