IMPORTANT SAFETY INSTRUCTIONS
WARNING!
SAFETY PRECAUTIONS
•Teach children not to play with controls or any other part of the cooktop.
•Always turn the surface units off before removing the cookware.
•Keep an eye on foods being fried at high or medium high heats.
•When flaming foods under the hood, turn the fan on.
•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
•Use little fat for effective shallow or
•Use deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
•Never leave jars or cans of fat drippings on or near your cooktop.
•If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.
•To avoid possible damage to the cooking surface, do not apply the cleaning cream to the glass surface when it is hot.
•After cleaning, use a dry cloth or paper towel to remove all the cleaning cream residue.
•Read and follow all instructions and warnings on the cleaning cream labels.
Read and follow this Safety Information carefully.
SAVE THESE INSTRUCTIONS
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