Stainless steel

(on some models)

&metal parts

Care and Cleaning of the Oven

Trivection™ Wall Oven

Do not use a steel-wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing stainless steel applicance cleaner or polish, or to find the location of a dealer nearest you, please call our toll-free number:

National Parts Center

800.626.2002

monogram.com

Cleaning the oven door

To clean the inside of the door:

•Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand.

•The area outside the gasket and the door liner can be cleaned with a soap-filled or plastic scouring pad, hot water and detergent. Rinse well with a vinegar and water solution.

To clean the outside of the door:

•Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.

•If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a sponge-scrubber for best results.

•Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped

up immediately. When surface is cool, clean and rinse.

•Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

Do not rub or clean the door gasket—

it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

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