Oven racks and convection roasting rack
Clean the oven racks and the convection roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the racks and rack with clean water and dry with a clean cloth.
NOTES:
•The oven racks and convection roasting rack may be cleaned in the
•On double wall ovens, the rack design is unique for the upper Trivection™ oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.
Roasting rack
Upper
Trivection™
oven rack
Lower oven rack
Oven heating elements
Do not clean the broil element. Any soil will | To clean the area below the bake element, |
burn off when the element is heated. | gently lift the element and clean with warm, |
| soapy water. |
Broiler pan & grid
Do not clean the broiler pan or grid in a
After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.
Wash and rinse the broiler pan and grid in hot water with a
If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove
After broiling, remove the broiler pan from the oven.
Both the broiler pan and grid may be cleaned with a commercial oven cleaner.
Both the broiler pan and grid can also be cleaned in a dishwasher.
Do not store a soiled broiler pan and grid anywhere in the oven.
Control panel If desired, the touch pads may be deactivated before cleaning.
See the Control lockout information in the Using the clock, timer and control lockout section in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm soapy water. Do not use abrasives of any kind.
Reactivate the touch pads after cleaning.
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