Troubleshooting tips

 

 

Before You Call For Service…

 

 

 

 

 

 

 

 

Trivection™ Wall Oven

 

 

 

 

 

PROBLEM

POSSIBLE CAUSE

 

 

 

 

 

FOOD DOES NOT

• Oven controls improperly set. See the Using Traditional Bake and

 

BAKE OR ROAST

Roast section.

 

PROPERLY IN

• Rack position is incorrect or the rack is not level. See the Using

 

THE OVEN

 

Traditional Bake and Roast section.

 

 

 

 

• Incorrect cookware or cookware of improper size being used.

 

 

See the Using Traditional Bake and Roast section.

 

 

• Oven temperature needs adjustment. See the Adjust the Oven

 

 

Temperature—Do it Yourself! section.

 

 

 

 

 

FOOD DOES NOT

• Oven controls improperly set. Make sure you select BROIL.

 

BROIL PROPERLY

• Improper rack position being used. See the Broiling Guide.

 

 

 

 

• Cookware not suited for broiling. Use the broiling pan and grid that

 

 

came with your oven.

 

 

• Aluminum foil used on the broiling pan and grid has not been

 

 

fitted properly and slit as recommended. See the Using Traditional

 

 

Bake and Roast section.

 

 

• In some areas the power (voltage) may be low. Preheat the broil

 

 

element for 10 minutes. Broil for the longest period of time

 

 

recommended in the Broiling Guide.

 

 

 

 

 

CLOCK AND TIMER

• The clock is in the no clock mode. See the Settings section for the

 

DO NOT WORK OR

oven clock.

 

DISPLAY GOES BLANK

• Controls improperly set. See the Using the Clock and Lower Oven

 

 

Timer section.

 

 

• A fuse in your home may be blown or the circuit breaker tripped.

 

 

Replace the fuse or reset the circuit breaker.

 

 

 

 

 

OVEN TEMPERATURE

• Oven temperature needs adjustment. See the Adjust the Oven

 

TOO HOT OR TOO

Temperature—Do it Yourself! section.

 

COLD

 

 

 

 

 

 

 

 

OVEN WILL

• Oven controls improperly set. See the Using the Oven section.

 

NOT WORK

• A fuse in your home may be blown or the circuit breaker tripped.

 

 

 

 

Replace the fuse or reset the circuit breaker.

 

 

 

 

 

OVEN WILL

• The oven temperature is too high to set a self-clean operation. Allow

 

NOT SELF-CLEAN

the oven to cool and reset the controls.

 

 

• Oven controls improperly set. See the Using the Self-Cleaning

 

 

Oven section.

 

 

 

 

 

“CRACKLING” OR

• This is the sound of the metal heating and cooling during both the

 

“POPPING” SOUND

cooking and cleaning functions. This is normal.

 

IN THE OVEN

 

 

 

 

 

 

 

 

EXCESSIVE SMOKING

• Excessive soil. Press the CLEAR/OFF pad. Open the windows to rid

 

IN THE OVEN DURING

the room of smoke. Wait until the (LOCK) light goes off. Wipe up

 

A CLEAN CYCLE

the excess soil and reset the clean cycle.

 

 

 

 

 

OVEN DOOR WILL

• Oven too hot. Allow the oven to cool below locking temperature.

 

NOT OPEN AFTER

 

 

 

 

A CLEAN CYCLE

 

 

 

 

 

 

 

 

OVEN NOT CLEAN

• Oven controls improperly set. See the Using the Self-Cleaning Oven section.

 

AFTER A CLEAN

• Oven was heavily soiled. Clean up heavy spillovers before starting the

 

CYCLE

 

clean cycle. Heavily soiled ovens may need to self-clean again or for a

 

 

 

 

longer period of time.

 

 

 

 

 

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