GE Monogram ZEU36R, ZEU30R manual Cookware Tips, Selecting, fbr best results, typesof

Selecting

typesof

('OOkW(Ire

fbr best

results

The following		information	will	help you choose
cookware	which	will give	good	performance.
Stainless	Steel:	[]

Aluminum:

[]

heavyweig'hlre_ommencled

Good

conductivity.

Aluminum

residues

sometimes

appear

as

scratches

on

the

cooktop

but

can

be

removed

if

cleaned

immediately.

Because

of

its

low

melting

point,

thin

weight

almninmn

should

not

be

used.

Copper

Bottom:

[]

(2opper

Inay

leave

residues

which

can

appear

as

scratches.

The

residues

can

be

relnoved,

as

l(mg

as

the

cooktop

is

cleaned

ilmnediately.

However,

do

not

let

these

pots

boil

dry.

Overheated

inetal

can

bond

to

glass

cooktoi)s.

An

overheated

coi)i)eiq)ottoln

pot

will

leave

a

residue

that

will

i)ern_ai_ently

stain

the

cooktop

if not

reinoved

iimnediatelv.

Porcelain

I_hlmnel-Covered

Cookware:

[]

not

_¢commended

Soille

l)orcelain-covered

cookware

c[in bond

to

the

hot cooking

stwti_ce.

Glass-Cermnic

/

Stonewaxe:

not

recommended

Poor

i_erfi)rinai_ce.

May

scratch

the

surtace.

Use

pans

that

Inatch

the

dialneter

of

the

surfiace

unit.

Cooking

i)ertiwmance

will not

be

as

good

if

the

cookware

is

either

sinaller

or

larger

than

the

surlace

unit.

• Place only dry pans on the surfiace milts.

Do not place lids on the surtiace milts,

pa rtictda rl) wet lids.

•Do not use woks that haxe support rings.

This t)])e of wok will not heat on glass surtiace traits.

•Use (rely a flat-botton/ed wok available from

InaI_y polmlar cookware inanufi_cturei_.

Cookware Tips

Hadianl ( oohlo D

[] Pan Detection/Sizing _fill work properl) xfith these t)l)es of cookware.

Pan Detection/Sizing will not work with these t)l)es of pans.

j L

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended. Pan detection/sizing may not work properly with these types of pans.

The bottom of the wok should haxe the same

diameter as the surface unit to ensure l)rol)er

contact.

• Some special cooking procedures require

specific cookware such as i)ressure cookers,

deep-tat flTers, etc. All cookware inust have

fiat bottoms that inatch the size of the

surtace traits.

16

w

Do not place wet pans on the	Do not use woks with support rings	Use flat-bottomed woks on the
glass cooktop.	on the glass cooktop.	glass cooktop.