STOMGE DMWERS
Fruit and Vegetable Drawers
The storage drawers at the bottom of the fresh food compartment are designed to provide high humidity levels required by most vegetables and lower humidity levels required for most fruits.
When replacing the drawers, always push them all the way in.
Storage time will depend upon the type of food and its condition when placed in the drawers.
Excess water that you may find in the bottom of the drawers should be emptied and the drawers wiped dry.
Sealed Drawer |
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| Unsealed Drawer |
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This refrigerated drawer is designed to keep | This refrigerated drawer is designed to provide lower | |||||
unwrapped foods fresh by retaining the natural | humidity storage for items such as: |
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moisture content of foods such as: |
| ● Apples | ● Nectarines | ● Raspberries | ||
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● Artichokes | ● Celery | ● Lettuce | ● Rhubarb | ● Apricots | ● Oranges | ● Squash, summer |
● Asparagus | ● Cherries | ● Parsley | ● Spinach | ● Grapes | ● Peaches | ● Strawberries |
● Beets, topped | ● Corn | ● Peas, green | ● Tomatoes, ripe | ● Mushrooms | . Pears | ● Tangerines |
● Blueberries | ● Currants | ● Plums |
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●Carrots ● Greens, leafy ● Radishes
As in any refrigerated storage area, it is recommended that foods with strong odors be stored
● Broccoli | ● Cabbage | ● Parsnips |
● Brussels sprouts | ● Cauliflower | . Turnips |
| ● Green onions |
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Sealed Snack Pan
The Sealed Snack Pan retains high humidity for the convenient storage of | [ |
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meats and cheese, bacon, hors d’oeuvres, spreads and snacks. |
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[H+ fll],
