COOKWARE AND ACCESSORIES
Cookware | Microwave | Convection | Combination |
YES | YES | YES | |
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Fire King® , Corning |
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Ware® , etc.) |
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Ceramic | YES | YES | YES |
(Cookware with |
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no metal trim) |
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Metal | NO | YES | NO |
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Non | NO | NO | NO |
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YES | NO | YES* | |
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Plastic Films and Wraps | YES | NO | NO |
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Paper Products | YES | NO | NO |
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Straw, Wicker and Wood | YES | NO | NO |
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*Use only microwave cookware that is safe to 400°F.
Cookware Tips
Convection Cooking
METAL PANS are recommended for all types of baked products, but especially where browning or crusting
is important.
Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light tender crust.
GLASS OR
Combination Cooking
GLASS OR
| Microwave | Convection | Combination |
METAL SHELF | NO | YES, | YES, |
The shelf is |
| on the floor | on the floor |
| of the oven. | of the oven. | |
required for |
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good air circulation and even browning |
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when using Convection and Combination |
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cook. Allow at least one inch between |
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the pan and the walls of the oven for |
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air circulation. |
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