COMBINATION ROAST
Combination Roast is a combination function which is similar to combination temperature cooking, using both microwave and convection cooking in conjunction with the temperature probe. However, the Combination Roast feature eliminates most of the steps necessary to program combination temperature cooking.
The metal shelf must be in place on the oven floor when using convection or combination cooking. The food is placed in a glass dish on a trivet for cooking during Combination Roast.
How to Combination Roast
Step 1: Insert temperature probe into meat and plug the probe firmly into oven wall receptacle.
Step 2: Touch the COMBINATION COMBINATION ROAST pad once for cooking your
ROAST roast to MEDium doneness. Touch the pad twice for cooking to “WELL”.
PROBE
START
Step 3: Touch START. When food reaches the programmed temperature for proper degree of doneness, the oven will sound and display “Hold”. The oven will then hold the temperature for up to one hour.
Combination Roast Guide (Use Probe)
Food | Medium | Well |
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Beef | ✓ | ✓ |
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Lamb | ✓ | ✓ |
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Pork | — | ✓ |
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Chicken | — | ✓ |
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Turkey | — | ✓ |
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†The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
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