CONVECTION TEMPERATURE COOKING
You can also convection cook with the temperature probe, to assure that foods are cooked precisely to the degree of doneness desired, while the constantly circulating hot air assures even cooking and delicious browning. The temperature probe monitors the internal temperature of the food and turns the oven off automatically when the desired temperature is reached.
For best results
1.Place the shelf on the oven floor.
2. Allow at least one inch between the pan and the walls of the oven.
3. When converting your favorite recipe from regular oven cooking to convection, lower the oven temperature 25 to 35 degrees and check at minimum time.
How to Convection Temperature Cook
Step 1: Insert probe in food as directed in the Cookbook or in this guide. Plug other end of probe securely into wall receptacle.
Step 2: Touch Convection COOK pad.
COOK
Step 3: Enter oven temperature by touching the number pads that correspond with the desired oven temperature. For example, touch 2, 2, 5 for 225°F.
Step 4: Touch the appropriate number pads in sequence to enter the desired food temperature. Any food temperature from 90°F. to 199°F. may be programmed. For example, touch 1, 8 and 0, in that order, for 180°F. The temperature selected is shown on the display.
Step 5: Touch START pad. When food START reaches preselected temperature, display
shows “End,” oven signals and turns off.
Questions and Answers
Q. After I preheated my oven, I tried to set cooking time, but nothing happened. What is the problem?
A. Until you open the oven door or touch the CLEAR/OFF pad, the oven remains in the preheat mode and no further instructions can be entered. After 1 hour oven automatically turns off.
Q. Can I check during the cooking cycle to be sure that I have set the correct oven temperature?
A. Yes. If you touch the Convection COOK pad at any time during cooking, the selected oven temperature is displayed on the display.
Q. Can I store the probe in the oven when it is not in use?
A. Leaving the probe in the oven is not recommended. If you forget and leave it in during cooking, without having inserted it in food, damage to
the probe or to the oven may result.
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