George’s Sausage Texas Style
A spicy sausage with true Southwestern zip! These breakfast sausages are great with a sauteed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the
1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 large clove garlic, finely minced
2 tablespoons snipped fresh cilantro
1 tablespoon apple cider vinegar
1/8 teaspoon cayenne pepper 1/2 pound lean ground beef
•In a medium bowl, combine all ingredients except ground beef. Add the ground beef and mix well.
•Shape the mixture into eight
•Preheat the INDOOR/OUTDOOR BARBEQUE GRILL on Setting 4 for 10 minutes.
•Place the patties on the INDOOR/OUTDOOR BARBEQUE GRILL. Cover and cook on Setting 4 for
•Cover and cook for
•Serves 4
This recipe is from “The Healthy Gourmet” (Clarkson Potter) by Cherie Calbom.
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