Suggested Cooking Charts

The following times are meant to be used as guidelines only. Cooking times will vary due to the thickness of the meat being cooked. To be sure that the meat is truly done, use a meat thermometer. If the meat does need more time to cook, simply place the meat back on the Grill for 5 minute increments and check periodically so you don’t over cook.

Grill Chart

1.Preheat INDOOR/OUTDOOR BARBEQUE GRILL.

2.Grill food according to recommended time or until desired doneness. Turn halfway through cooking time, or more often if necessary.

3.Boneless cuts of meat will grill more evenly and will not scratch the non-stick surface.

4.Leave the Lid on during cooking to decrease cooking time and keep food moist and juicy.

Food

Temperature

Time

bacon

5

10-12

minutes

bratwurst

5

25-35

minutes

chicken breast

4

20-30

minutes

fish, 1 inch thick

4

20 minutes

frankfurters

5

10-20

minutes

hamburgers (4 oz each)

4

5-15

minutes

pork chops, 1 inch thick

5

20-35

minutes

sausage, fresh

4

20-30

minutes

steak, 3/4 inch thick

5

7-14

minutes

steak, 1/2 inch thick

5

5-12

minutes

shish-ka-bobs

5

20-25

minutes

shrimp, large

5

10-15

minutes

7