Suggested Cooking Charts
The following times are meant to be used as guidelines only. Cooking times will vary due to the thickness of the meat being cooked. To be sure that the meat is truly done, use a meat thermometer. If the meat does need more time to cook, simply place the meat back on the Grill for 5 minute increments and check periodically so you don’t over cook.
Grill Chart
1.Preheat INDOOR/OUTDOOR BARBEQUE GRILL.
2.Grill food according to recommended time or until desired doneness. Turn halfway through cooking time, or more often if necessary.
3.Boneless cuts of meat will grill more evenly and will not scratch the
4.Leave the Lid on during cooking to decrease cooking time and keep food moist and juicy.
Food | Temperature | Time | |
bacon | 5 | minutes | |
bratwurst | 5 | minutes | |
chicken breast | 4 | minutes | |
fish, 1 inch thick | 4 | 20 minutes | |
frankfurters | 5 | minutes | |
hamburgers (4 oz each) | 4 | minutes | |
pork chops, 1 inch thick | 5 | minutes | |
sausage, fresh | 4 | minutes | |
steak, 3/4 inch thick | 5 | minutes | |
steak, 1/2 inch thick | 5 | minutes | |
5 | minutes | ||
shrimp, large | 5 | minutes |
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