Roasting/Baking Chart
1.Preheat INDOOR/OUTDOOR BARBEQUE GRILL.
2.Place meat or poultry in a baking container, cover baking container with aluminum foil or glass lid. Using oven mitts, carefully place baking container on Grill, cover Grill with Lid to keep in moisture.
3.A cooking bag may be used inside a baking container. Follow manufacturers instructions. Food wrapped in aluminum foil may be placed directly on Grill.
Food | Amount | Temperature | Time | Internal Temperature | ||
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beef roast | 5 | to | medium to well | |||
chicken, |
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whole fryer | 5 | well 180°F/82°C | ||||
fresh ham | 5 | well 180°F/82°C | ||||
pork roast | 5 | to 3 hrs | medium to well | |||
baked potato, |
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wrap in foil | 5 | to | until done |
PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160°F and poultry products should be cooked to an internal temperature of
8