Roasting/Baking Chart

1.Preheat INDOOR/OUTDOOR BARBEQUE GRILL.

2.Place meat or poultry in a baking container, cover baking container with aluminum foil or glass lid. Using oven mitts, carefully place baking container on Grill, cover Grill with Lid to keep in moisture.

3.A cooking bag may be used inside a baking container. Follow manufacturers instructions. Food wrapped in aluminum foil may be placed directly on Grill.

Food

Amount

Temperature

Time

Internal Temperature

 

 

 

 

 

 

beef roast

2-4 lbs

5

1-1/2

to 2-1/2 hrs

medium to well 160°-170°F/71°-77°C

chicken,

 

 

 

 

 

 

whole fryer

2-1/2 to 4 lbs

5

1-1/4 to 2 hrs

well 180°F/82°C

fresh ham

5-7 lbs

5

1-1/2 to 2-1/2 hrs

well 180°F/82°C

pork roast

2-4 lbs

5

1-1/2

to 3 hrs

medium to well 160°-170°F/71°-77°C

baked potato,

 

 

 

 

 

 

wrap in foil

1-10

5

1-1/4

to 1-1/2 hrs

until done

PLEASE NOTE: The USDA recommends that meats such as beef, pork, lamb, etc. should be cooked to an internal temperature of 160°F and poultry products should be cooked to an internal temperature of 170°F-180°F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165°F.

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