How to Use George Foreman’s

Indoor/Outdoor

Electric Barbeque Grill

1.Turn temperature control probe to OFF position and attach securely into the probe receptacle.

2.Plug into 120V~ 60 Hz outlet. Align desired temperature setting with the indicator light. Place Lid securely on Grill. Allow Barbeque Gill to preheat to desired temperature for approximately 10 minutes. See cooking charts or recipes for more details.

3.Carefully remove Lid and place food onto Grill, cover for most foods. Cook until done, turning at least once halfway through cooking time for most food. Adjust temperature as needed.

You can control the moisture of foods to some extent by opening or closing the lid vent. Turn the Lid Handle/Vent clockwise to open the vent for drier cooking. Turn the Lid Handle/Vent counter-clockwise to minimize the vent opening to hold in moisture for moister meats. The light on the Temperature Control Probe will cycle on and off as the thermostat maintains the proper temperature. This is normal operation.

NOTE: Condensation may collect on the inside of the lid when cooking. Use caution when removing lid.

4.When finished cooking, turn temperature control probe to OFF position. The indicator light will go off. Unplug and allow to cool before disassembling and cleaning. See User Maintenance Instructions. NOTE: The temperature control probe may be turned to setting 1 to keep foods warm for short periods of time.

Hints for Grilling

•Use tender cuts of meat for grilling.

•Marinate tougher cuts of meat to tenderize them before grilling.

•To avoid drying out meat and fish, turn only once and do not pierce.

•To turn meat and fish, use a large flat plastic or wooden spatula to support the food.

•Place meat or chicken to be roasted in a shallow baking pan. Do not cover pan with a lid or foil. Using oven mitts, carefully place pan on preheated Grill, taking care not to scratch the non-stick surface. Place Lid on the Barbeque Grill.

NOTE: Just resting the baking container on top of the non-stick surface will not damage it.

•Use only plastic or wooden utensils on non-stick surface.

CAUTION: Because some countertop finishes are more affected by heat than others, make sure countertop surface can withstand temperatures of 150°F to prevent discoloration or other damage to the countertop surface.

CAUTION: Grill surfaces are hot during use. Allow Grill, Grease Tray, Lid and Base to cool completely before handling and cleaning.

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