Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED

MEDIUM

WELL DONE OR

 

 

 

FULLY COOKED

 

 

 

 

 

Chicken Breast

 

 

170ºF

77ºC

Chicken Thigh

 

 

180ºF

82ºC

 

 

 

 

 

Beef / Lamb/Veal

160ºF

71ºC

170ºF

77ºC

Pork

 

 

160ºF

71ºC

Reheated cooked meats and

 

 

165ºF

74°C

poultry

 

 

 

 

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grilling plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD

GRILLING TIME

 

 

 

Asparagus spears

4

– 6 minutes

Bell peppers, assorted colors cut into

5

– 7 minutes

½-inch rings

 

 

Mushrooms , thickly sliced

4

– 5 minutes

Onion slices, ½-inch

5

– 7 minutes

Potato slices, ½-inch

15

– 18 minutes

 

 

 

Portabella mushrooms, 3-inch diameter

4

– 6 minutes

Zucchini slices, ½-inch

3

– 4 minutes

 

 

 

Fresh pineapple slices, ½-inch

2

– 4 minutes

 

 

 

GRILLING TIPS

•To prevent heat loss and for even cooking, do not open the lid frequently.

•For best results, do not overload the grill.

•When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time.

•When cooking several pieces of food, try to have them similar in size and thickness.

•Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

•For added flavor, add dry seasonings or marinate foods before grilling.

Important: Use only silicone, heatproof plastic or wood utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1.Before cleaning, unplug grill from wall outlet and allow to cool.

Important: Heat continues to be ON until grill is unplugged.

2.Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray.

3.Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel.

4.To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

5.Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.

6.To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

7.Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

Always make sure grill is clean and dry before storing.

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George Foreman GR10BCAN manual Care and Cleaning
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GR10BCAN, GR10B specifications

The George Foreman GR10B and GR10BCAN are versatile indoor grills designed to deliver deliciously grilled meals without the need for outdoor space. These compact and efficient countertop appliances feature a sleek design that fits seamlessly in any kitchen. Both models are highly regarded for their ability to cook food quickly while retaining flavor and moisture.

One of the standout features of the GR10B and GR10BCAN is their patented sloped grilling surface. This design allows excess fat and grease to drain away from the food, promoting healthier cooking by reducing added calories. As a result, users can enjoy their favorite grilled dishes guilt-free. The grills are also equipped with a non-stick coating, making cleanup a breeze and ensuring that food does not stick during cooking.

The cooking plates of these models heat up rapidly, reaching the desired temperature in a matter of minutes. This allows for faster meal preparation, which is ideal for busy individuals and families. The dual grilling functionality means you can cook both sides of your food at once, further enhancing efficiency. Whether grilling burgers, chicken, vegetables, or sandwiches, the results are consistently optimal with well-cooked interiors and appetizing grill marks.

For ease of use, both the GR10B and GR10BCAN come with power and ready indicator lights that let you know when the appliance is on and when it has reached optimal cooking temperature. Adjustable temperature control further enables users to customize the heat according to the specific food being prepared, allowing for more versatility in cooking.

In addition to their impressive cooking features, both models are compact and lightweight, making them easy to store away when not in use. This is particularly beneficial for users with limited kitchen space. The George Foreman GR10B and GR10BCAN also come with a two-year limited warranty, underscoring the brand’s commitment to quality and customer satisfaction.

Overall, the George Foreman GR10B and GR10BCAN are perfect options for anyone looking to enjoy grilled foods without the hassle of outdoor grilling. Their combination of health-conscious design, user-friendly features, and efficient cooking technology makes them valuable tools in the modern kitchen.
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